tag:blogger.com,1999:blog-4665692676567666174.post2478538874308754618..comments2023-10-03T05:23:56.237-07:00Comments on Oolong to Earl Grey...to Riesling: Thame Food FestivalRobynhttp://www.blogger.com/profile/02311812638721217915noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4665692676567666174.post-30943229467625032952012-10-03T17:52:27.447-07:002012-10-03T17:52:27.447-07:00That lamb looked AMAZING! I was so surprised when ...That lamb looked AMAZING! I was so surprised when I read the caption that it wasn't a version of rou jia mo haha! Lovely food photos Rob - loving the big format too!Anonymoushttps://www.blogger.com/profile/11390453342365399230noreply@blogger.comtag:blogger.com,1999:blog-4665692676567666174.post-43417835243105412842012-10-03T06:09:51.957-07:002012-10-03T06:09:51.957-07:00LOL...never thought of that...very similar indeed,...LOL...never thought of that...very similar indeed, except ours was with pesto instead of gravy and cumin!Both very tasty!<br />Robynhttps://www.blogger.com/profile/02311812638721217915noreply@blogger.comtag:blogger.com,1999:blog-4665692676567666174.post-61508407435649409932012-10-03T05:59:12.751-07:002012-10-03T05:59:12.751-07:00That lamb dish with the pita bread seems reminisce...That lamb dish with the pita bread seems reminiscent of one of your friends meals.....way out EAST. Can I spell Uyghur correctly please? Isn't it funny, lamb and bread, it's everywhere in the world in different variations.<br />Liz Mollicahttps://www.blogger.com/profile/10002162383236823983noreply@blogger.com