My first evening back in the UK after my Shanghai adventure, was my 'Badminton Ladies' Christmas party and I had to take a sweet dish. I had jet lag so made my easy peasy mini puddings. They were a hit and everyone wanted the recipe. I was embarrassed to say how easy they are! Thought you might like the recipe too...great to have some bite sized puddings for visitors who drop in and a great little gift.
You will need a shop bought 750g Christmas Pudding, some Apple Juice, some Brandy or Rum, White chocolate and some green and red lollies (sweets)
Break up the pudding into a bowl...soften with a little juice...or Brandy/Rum if making for adults.
Roll the softened mixture into bite sized balls.....about a dessert spoon full.
Chop the lollies (sweets) into little bits, a few mm square...keep separate and refrigerate...they are easier to handle!
Melt the white chocolate...I put the bowl into a larger bowl of hot water to melt..you can microwave too!
Top each pudding with white chocolate...about 1/2 teaspoon to look like custard.
Arrange two bits of green lolly and one bit of red to look like holly on top.
Arrange on plate and you are done!