Staff were friendly and attentive, knowledgeable about the menu and the specials. The Fizz and Chips special of two serves of Fish and Chips with two glasses of Prosecco (available on Tuesdays and Fridays) looked popular with other diners in the light and airy restaurant.
I chose the King Prawn and Chorizo linguine with peppers and chilli. It was no problem to serve without the peppers, which I cannot eat, as everything is made to order. This is available as a starter £7.50 or a main £12.95...I got the main though the starter would have been plenty. The dish was delicious, chock full of big prawns and chorizo with just the right amount of kick from the chilli.
My husband, being a fan of a good pie, ordered the Steak and Kidney Pie £13.95, which he got stuck into before I could take a photo. He reluctantly put down his fork and snapped a quick pic before devouring it. The pie top was a light and crispy rectangle placed on top and the filling was divine. He let me have a tiny morsel and the meat melted in my mouth. He declared it to be a magnificent pie! The veggies that came with it were good too!
The Seven Stars